Sugar Decorations
By Master Chef Robert Sturm, Cara Operations, Ltd., Ontario, Canada

Ingredients:
2 cups Sugar
2 cups Water
Wooden Spoon
Parchment Paper

Procedure:
1. Dissolve sugar in water. Bring to a boil. Wash inside of pot occasionally with brush and water to ÒcleanÓ the sugar crystals from building up. Continue to heat sugar to 312 degrees or desired caramel stage. Immediately plunge bottom of pot in ice water for 10 seconds.

2. Decorations are made by drizzling caramel sugar with wooden spoon onto parchment paper in a decorative fashion. Let cool. Reserve.

3. Spun sugar is made by drizzling sugar with a fork over a wooden spoon handle. Collect sugar over parchment paper.

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Pulled Sugar Decorations
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Other Related Links:
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